VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The primary Portion of your Acetic Acid may be the Acetyl Molecule.Acetobacter might be the microbes that converts Liquor into Acetic Acid (Vinegar) which happens to be ubiquitous. Just leave an open bottle of champange lying about to get a couple of weeks and Acetobacter will explore it speedily and convert it into